I recorded some footage from this and will try and pull and episode of the ICB Show together in due course, but while it was still recent I just wanted to post a quick* review of my trip to Homebrew Con in Minneapolis last week (15th – 17th June). Short summary, I enjoyed every minute of it! I was invited by Chip
Walton to take part in a panel discussion entitled “Homebrew Worldwide: An
International Panel”, to give the Irish perspective on homebrewing. Imposter
syndrome was in full force, but I jumped at the chance. The American
Homebrewers Association covered my conference registration as I was speaking,
and Chip organised a hotel roommate for me to share costs, so all I had to do
was get to Minneapolis on time! It was one of those things that I always wanted
to attend and I’ll forever be thankful for the opportunity.
I flew out Wednesday the 14
th, with a short stopover
in the craft beer desert that is Amsterdam Schiphol (so much green branding).
Upon arrival in MSP and after clearing CBP, Chip’s wife Elsa whisked me
straight away to Insight Brewing in St. Paul, where the Chop and Brü Prefunk
Party was already well underway. This was a party and homebrew meet organised
by Chip and Marshall Schott of
Brülosophy. I sampled some of the Insight beers
in the taproom where the main party was taking place, but for me the highlight
was the homebrew meetup which took place in the brewery. There are some
talented brewers over there, and for me some standout sours and meads.
The next day was the beginning of
Homebrew Con proper. Our hotel was only 500m from the convention centre which
would be useful, as I realised right at registration that I’d left my passport
behind. No beer in the USA without ID! After registering I picked up the goodie
bag which included the usual things like hops, vouchers for malt, yeast and
some stickers. Also given out at registration was Whalezbrah, the commemorative
beer brewed by Surly brewing for the conference and a bottle of
mead. I began to notice that mead is a big thing in Minneapolis!
I knew the conference would be
big but the scale of the place still surprised me. The main Expo took place in
a hall about twice the size of the hall where Alltech takes place in Convention
Centre Dublin. This hall was where all the exhibitors presented their wares,
there were stands from the likes of Yakima Valley Hops, White Labs Yeast and Weyermans
Malt with plenty of free samples. Lots of bars dotted around too, with local
breweries Summit, Surly and August Schell, and other breweries like Ballast
Point, Sam Adams and Bells pouring as much beer as we could fit into the 100ml
sample glass. BSG Handcraft, the American distributor for MCI malt amongst
others, had a bar manned by Jake Keeler and Michael Dawson formerly of Brewing
TV fame. They served beer from breweries and homebrewers that used their
ingredients, a good place to hang out if you wanted some good beer. I took my first wander around the Expo hall with Don Osborn of
YouTube fame (
https://www.youtube.com/donosborn/) and that’s when I noticed the
amount of familiar faces around. Who’s that manning the BeerSmith stand oh
that’s Brad Smith. Hey look at all the shiny from Blichmann engineering and hey
that’s John Blichmann selling it. There’s Jamil Zainasheff signing his book,
there’s the entire team from Brewing Network (Tasty remembered me, friends made at BrewCon are friends for life!). We
bumped into James Spencer from Basic Brewing, the amount of brewing knowledge
in this one room was incredible and all you had to do was stick your hand out
and introduce yourself and you could share in it.
Some interesting products
demonstrated included Cryo hops
for from YCH hops, already on sale in the Irish
market from Get ‘Er Brewed (
http://www.geterbrewed.ie/hops/?features_hash=2-115)
and the All American home can seamer (canned homebrew, the future is now). I
got up close and personal with the shiny from SS Brewtech and now it’s not a
matter of if I spring for a Brew Bucket, it’s when. Or maybe a chronical…
Moving on to the seminars, unlike
Brew Con there were 6 talks happening simultaneously in different rooms in the
convention centre, so you had to choose what to go and see. One personal
highlight for me was “Hold my beer and watch me Science!” from Marshall
Schott and Malcom Frazer of Brulosophy with Denny Conn and Drew Beechum of Experimental
Brewing. Another was Kris England’s history of stouts and porters “Kinda brown,
mostly sexy”, seriously we have to get this guy over for BrewCon. There was
talks on every brewing topic under the sun, Czech lager styles, meads (they do
love them in Minnesota), milds, Berlinner Weiss, identifying off flavours, even keeping your
beer lines clean! The seminars were all recorded and will be available for AHA
members to view at a later date, I look forward to going back and watching some
that I missed, and reliving some I attended.
The seminars and expos were all finished by 5 which allowed us to venture into Minneapolis. I wanted some good American food and was not disappointed!
Each evening at 7:30pm there was a party in
another exhibition hall, the same size as the one the expo was in. On the first
night the kickoff party featured breweries from all over Minnesota and
surrounding states, I unfortunately had to miss this one due to severe jet lag.
But Friday evening was the highlight, Club Night featuring beers from almost 50
different homebrew clubs! Themed bars and costumes were the name of the game,
speaking of names these guys put a little more effort into naming their clubs
than we do. Brew Tang Clan anyone? I even found the American cousins of one of
our beer blogger national treasures, the Cedar Rapids Beer Nuts (John assures me copyright lawyers are already on it). I circled the
room with the aim of going as long as possible without trying the same beer
style twice, not that difficult a task. Key lime mead anyone? Entertainment was
provided by rock musician Abstract Artimus, and an inflatable velociraptor!
On the final day as the expo
wound down, the winners of the National Homebrew Competition were announced. I
skipped this (surely couldn’t be up to the standard of Alfie Byrne’s) and
caught up on some seminars repeated from earlier in the festival. The
conference wrapped up with the knockout party, where all the unopened bottles
from the competition were shared out. Labelled with nothing but the style
number it was a mystery what beer you’d get unless you were a BJCP grand
master. The smug face on Gordon Strong!
That was Homebrew Con, despite the jet lag I loved every
minute of it. 2,586 attendees in total, slightly bigger than BrewCon and an
experience I’ll remember for life. Glad it wasn’t 2,585.
So Homebrew Con 2018 anyone? 28th – 30th
June in Portland, Oregon. Anyone who can make it work but is on the fence, I
heavily recommend it. Flights to Portland should be around €650 return with one stopover and you
could get a hotel for 3 nights for about €400 (half that if you share). Not
that I’m already pricing the trip or anything…
Thanks to everyone who I hung out or chatted with with over
the few days, Elsa and Chip, Gaston my roommate, Bryon Adams, Don O, Paul and Denise Fowler,
Leif, Joel, Chino and Daniel. Apologies to anyone I left out. You all made me feel
welcome.
*I couldn’t be quick, sorry.
